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전) is a fritter in korean cuisine made by seasoning whole, sliced, or minced fish, meat, vegetables, and other ingredients, and coating them with wheat flour and egg wash before frying them in oil Learn about its history, varieties, and significance in korean culture. If you look up jeon on google, the most popular version you’ll see is probably some kind of savory pancake.

The korean word jeon is often translated as pancake, but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks Discover why jeon, a traditional korean food, is so special Jeon are simple flat cakes of vegetables, fish or meat coated with a flour and egg batter and pan fried

These delicious cakes are served as a side dish or as a complete meal.

Although jeon are typically prepared in savory versions, there are also some sweet varieties of these flavorful pancakes.

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