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Award winning chowder, fresh made using barbara’s own secret recipe Serve in a bread bowl for the ultimate experience! Loaded with clams with no msg or milk products
Bowl $7.95 barbara’s fishtrap, half moon bay ca this clam chowder wa… The best clam chowder recipe is thick, creamy, and full of clams, potatoes, and veggies Add clam liquor and potatoes, cover and cook over low heat until potatoes are done (about 15 minutes)
Blend in bacon pieces, clams, celery soup, milk and pepper
Heat, but do not boil Makes just enough to serve barbara and george bush Add review share your name email address (required, never displayed) rate this recipe (optional) no. Add soup, bacon, clams,& pepper
Cook over low heat until heated through, serve with oyster crackers, if desired. Mix in flour and cook 2 minutes Add juices from clams, bottled clam juice, cream and milk Stir in clams and potatoes and heat through.
No truffle oil, no unexpected ingredients, no chef’s interpretation that requires an explanation.
Capture the moment with your loved ones, creating memories that will last a lifetime So, don't forget to pack your fishing pole, beach towels, toys, a blanket, and a hearty appetite Make it a day at barbara's fishtrap and let us transport you to a coastal paradise where culinary excellence meets seaside serenity.
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