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In this article, we review the tools available for assessing bioavailable zinc, approaches for evaluating the zinc nutritional status of populations consuming zinc fortified foods, and recent trends in fortification strategies to increase zinc absorption. In this narrative review, we provide an overview of zinc absorption and bioavailability, discuss indicators of zinc status and risk factors for zinc deficiency, and review clinical studies comparing the absorption and bioavailability of different chemical forms of zinc in humans. Given the crucial role of zn in human health, effective biofortification strategies offer a promising and sustainable solution for tackling hidden hunger, surpassing the limitations of artificial supplementation.
To address this nutritional concern, the significance of fortifying legumes and cereals with zinc is highlighted Therefore, using highly bioavailable zinc in these products is essential to ensure optimal health benefits. Biofortification, fortification during processing, and genetic modification are explored as viable techniques to augment zinc content and bioavailability in these staple foods.
This chapter explores different techniques, zinc sources, their efficacy in zinc amelioration, and their impact on the environment and economics
A combination of fertilizer application and foliar spray has proven essential and sustainable for the improvement of zinc grain percentage. The quality and bioavailability of the zinc used in these products can significantly impact their effectiveness
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