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It’s best to use a gas grill with temperature controls for this recipe, but a charcoal grill will work, too. The primary items include filet mignon steaks, bacon strips, olive oil, salt, and pepper. A surprisingly easy, yet elegant, steak wrapped in bacon and seared to perfection

Perfect for valentine's day, birthday dinners or any time you want to serve an impressive meal (without going crazy). Learn how to make bacon wrapped filet mignon that’s seared for a gorgeous crust, then finished in the oven until juicy and tender. Preheat the oven to 450 degrees f

Generously salt and pepper both sides of the steak

Wrap the steak with the bacon and secure with a toothpick The combo of premium omaha steaks filet mignon and hearty bacon makes every bite a true steak lover’s dream!

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