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Our homemade chocolate cake recipe is easy to prepare and as uncomplicated as it gets, but it doesn't sacrifice tenderness or a deep chocolate flavor You can find the full set of instructions in the recipe card below. When a chocolate cake recipe has been used since 1943, you know it's good!

Satisfy your chocolate cravings with the chocolate cake of your dreams A combination of buttermilk, baking powder, and baking soda ensures it’s incredibly light and tender, while a hefty amount of cocoa powder brings an intense chocolatey richness. This cake is moist, fudgy, and has received thousands of rave reviews

After years of testing, we have finally perfected the ultimate chocolate cake recipe.

The best chocolate cake recipe There are plenty of claims for the best chocolate cake recipe The best moist chocolate cake recipe is so unbelievably easy, made in just one bowl with no mixer required and a fudgy chocolate frosting! With our hershey’s homemade chocolate cake recipe this seems to be true

Baking from scratch is easier than you think when you mix hershey’s cocoa with a few other simple ingredients It’s astonishingly quick to make the batter, with all the ingredients mixed up in one bowl using a whisk There’s no need to cream butter like the usual recipes because this one is made with oil which is the reason why this cake is beautifully moist. It comes together in one bowl and pairs well with any frosting

Ridiculously moist, even days later

Most cakes dry out by day two… not mine!

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