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Pea (pisum in latin) is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species Plus, discover expert tips on how to cook and store each pea variety. Peas are eaten as a vegetable

Carl linnaeus gave the species the scientific name pisum sativum in 1753 (meaning cultivated pea) Learn the differences between common english peas, sugar snap, snow, and pea shoots Some sources now treat it as lathyrus oleraceus

[1][2] however the need and justification for the change is disputed

Peas are in the group of foods known as legumes Legumes are plants that produce pods with seeds, or beans, inside Other foods in the legume family include lentils, soybeans, chickpeas, and all. There are lots of pea varieties

Palma touts the many benefits of adding green peas to your meals. Peas nutrition includes vitamin k, fiber, and zinc. If you’re looking for a specific type of pea or are just curious, we’re covering 40 types of peas and how to use them in this helpful guide! Green peas are high in nutrients, fiber and antioxidants

This article explores why green peas are healthy and the possible health effects they may have.

Explore the complete guide to peas—nutrition, 20 health benefits, side effects, cooking tips, uses, dosage, and who should or shouldn’t eat peas for a healthy diet. Here’s how to buy, prepare, and use english peas, snow peas, and snap peas in your cooking. Learn how to grow peas in your garden Our complete guide covers planting, growing, harvesting, and storing peas for a sweet and delicious harvest every time.

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